Eggs Baked In Ham Hash Rezept

A sensational brunch recipe! This easy-to-make Eggs Baked in Ham Hash comes together quickly, perfect for a weekend morning treat. Skip the corned beef – this recipe features a delicious twist with savory ham, fluffy eggs, and perfectly seasoned potatoes. Inspired by "The Ultimate Cooking Course" (2003), this recipe is a guaranteed crowd-pleaser. Get ready for a flavorful explosion in your mouth!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 476.6 kcal

Eiweiß 62g

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Zutaten für Eggs Baked In Ham Hash

4 tablespoons butter
1 medium onion, chopped
Cooked Ham
2 cups diced potatoes
Sharp Cheddar Cheese
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste
6 large eggs
Hot pepper sauce (to taste)
Fresh parsley (for garnish)

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Zubereitung von Eggs Baked In Ham Hash

Preheat oven to 325°F (160°C).
Melt 2 tablespoons of butter in a large frying pan over medium heat.
Add 1 medium onion, chopped, and cook until softened, about 5 minutes, stirring occasionally.
Transfer cooked onion to a bowl.
Add 1 cup diced ham, 1/2 cup shredded cheddar cheese, 2 cups diced potatoes, 2 tablespoons ketchup, and 1 teaspoon Worcestershire sauce to the pan.
Season with salt and pepper to taste.
Mix well to combine all ingredients thoroughly.
Grease a small baking dish (approximately 8x8 inches). Spread the hash evenly in the dish, to a depth of about 1 inch.
Make 6 indentations in the hash mixture.
Crack 6 eggs individually into separate small bowls. Gently slide each egg into an indentation in the hash.
Melt the remaining 2 tablespoons of butter in a small pan.
Stir in a dash of hot pepper sauce (to taste).
Drizzle the seasoned butter evenly over the eggs and hash.
Bake for 20-25 minutes, or until the eggs are set and cooked to your liking.
Garnish with fresh parsley before serving hot, straight from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

73g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetables Dietary Comfort Food Low Carb Low In Something Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs Baked In Ham Hash?

Eggs Baked In Ham Hash dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Eggs Baked In Ham Hash?

Eggs Baked In Ham Hash hat etwa 476.6 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 6 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Eggs Baked In Ham Hash?

Die wichtigsten Zutaten für Eggs Baked In Ham Hash sind Butter, Onion, Cooked Ham, Potatoes, Sharp Cheddar Cheese, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.