Ingredients for Eggs Baked In Ham Hash
- 4 tablespoons butter
- 1 medium onion, chopped
- Cooked Ham
- 2 cups diced potatoes
- Sharp Cheddar Cheese
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 6 large eggs
- Hot pepper sauce (to taste)
- Fresh parsley (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggs Baked In Ham Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Eggs Baked In Ham Hash
- Preheat oven to 325°F (160°C).
- Melt 2 tablespoons of butter in a large frying pan over medium heat.
- Add 1 medium onion, chopped, and cook until softened, about 5 minutes, stirring occasionally.
- Transfer cooked onion to a bowl.
- Add 1 cup diced ham, 1/2 cup shredded cheddar cheese, 2 cups diced potatoes, 2 tablespoons ketchup, and 1 teaspoon Worcestershire sauce to the pan.
- Season with salt and pepper to taste.
- Mix well to combine all ingredients thoroughly.
- Grease a small baking dish (approximately 8x8 inches). Spread the hash evenly in the dish, to a depth of about 1 inch.
- Make 6 indentations in the hash mixture.
- Crack 6 eggs individually into separate small bowls. Gently slide each egg into an indentation in the hash.
- Melt the remaining 2 tablespoons of butter in a small pan.
- Stir in a dash of hot pepper sauce (to taste).
- Drizzle the seasoned butter evenly over the eggs and hash.
- Bake for 20-25 minutes, or until the eggs are set and cooked to your liking.
- Garnish with fresh parsley before serving hot, straight from the baking dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
73g
Carbs
6g
