Ingrédients pour Eggs In Baguette
- 4 large eggs
- 1/4 cup milk
- Parmesan Cheese
- Fresh Parsley
- 1 baguette (about 12 inches long)
- 2-3 slices prosciutto
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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Comment préparer Eggs In Baguette
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Cut a baguette lengthwise, creating a trough about 1 inch deep. Gently remove some of the soft bread from the inside, leaving about 1/2 inch of bread on each side. (Save the removed bread for later.)
- In a medium bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 cup grated cheddar cheese (or your favorite cheese), 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Tear the reserved baguette bread into small pieces and add to the egg mixture. Mix well.
- Line the inside of the baguette with 2-3 slices of prosciutto.
- Pour the egg mixture evenly into the baguette trough.
- Bake for 15-25 minutes, or until the eggs are set and fluffy. Baking time may vary depending on the size of your baguette.
- Let cool slightly before slicing and serving. Enjoy!
- Optional: Bake in individual baguette slices for a fun, portion-controlled appetizer!
Nutrition Information (Approximate per serving)
Sodium
241 g
Sugar
108g
Fat
74g
Carbs
194g