Eggs In Baguette Recipe

Inspired by a Martha Stewart-esque recipe, this Eggs in a Baguette is a simple yet elegant breakfast or brunch dish that's sure to impress! Imagine a warm, crusty baguette filled with fluffy eggs, savory prosciutto, and melted cheese. This easy-to-assemble bake is perfect for a casual weekend meal or a sophisticated brunch gathering. Customize it with your favorite cheeses and herbs – the possibilities are endless! Get ready for rave reviews!

Prep Time 15 mins
Cook Time 25 mins
Calories 3343.4 kcal
Protein 306g
Rating Be the first
Eggs In Baguette 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs In Baguette

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How to Make Eggs In Baguette

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Cut a baguette lengthwise, creating a trough about 1 inch deep. Gently remove some of the soft bread from the inside, leaving about 1/2 inch of bread on each side. (Save the removed bread for later.)
  4. In a medium bowl, whisk together 4 large eggs, 1/4 cup milk, 1/4 cup grated cheddar cheese (or your favorite cheese), 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  5. Tear the reserved baguette bread into small pieces and add to the egg mixture. Mix well.
  6. Line the inside of the baguette with 2-3 slices of prosciutto.
  7. Pour the egg mixture evenly into the baguette trough.
  8. Bake for 15-25 minutes, or until the eggs are set and fluffy. Baking time may vary depending on the size of your baguette.
  9. Let cool slightly before slicing and serving. Enjoy!
  10. Optional: Bake in individual baguette slices for a fun, portion-controlled appetizer!

Nutrition Information (Approximate per serving)

Sodium

241 g

Sugar

108g

Fat

74g

Carbs

194g

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Frequently Asked Questions

How long does it take to make Eggs In Baguette?

Eggs In Baguette takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Eggs In Baguette?

Eggs In Baguette has approximately 3343.4 calories per serving, with about 306 g protein, 194 g carbohydrates and 67 g fat.

What ingredients do I need for Eggs In Baguette?

The key ingredients for Eggs In Baguette are Eggs, Milk, Parmesan Cheese, Fresh Parsley, Baguette, Prosciutto. See the full list with measurements above.

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