Ingrédients pour Eggs Sausage And Potato Skillet
- Canola Oil
- Cooking Spray
- Jimmy Dean Sausage
- 6 large eggs
- 1/4 cup milk
- Boiled Potatoes
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Eggs Sausage And Potato Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Eggs Sausage And Potato Skillet
- Peel and cube 1 lb potatoes. Boil in salted water until tender but not mushy (about 10-15 minutes). Drain well.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the potatoes and fry until golden brown and crispy, about 10-12 minutes, stirring occasionally.
- While potatoes are frying, cook 1 lb sausage (brown or breakfast links, crumbled) in a separate skillet over medium heat until browned and cooked through. Drain off any excess grease.
- In a large bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Add the cooked sausage to the skillet with the potatoes. Pour the egg mixture over the potatoes and sausage. Cook, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
- Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese) during the last minute of cooking. Let the cheese melt slightly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
3g
Fat
60g
Carbs
4g
