Em's Cheese Buttermilk Muffins Recette

Fluffy, cheesy buttermilk muffins – the perfect side dish for your favorite soup! This recipe uses UK self-raising flour (if yours contains salt, adjust accordingly). These savory muffins are quick to make and bursting with cheesy goodness. Get ready for a delightful taste sensation!

Préparation 15 min

Cuisson 25 min

Calories 173.7 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Em's Cheese Buttermilk Muffins

Self Rising Flour
1 tsp salt (adjust if using US self-raising flour)
Sugar
English Mustard Powder
Sunflower Oil
Cayenne
50g grated cheddar cheese
1 large egg
150ml buttermilk
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Em's Cheese Buttermilk Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Em's Cheese Buttermilk Muffins

Preheat oven to 200°C (180°C fan/Gas Mark 6). Grease a 12-cup muffin tin.
In a large bowl, whisk together 200g self-raising flour, 1 tsp baking powder (if your flour doesn't already contain it), 1 tsp salt (adjust if using US self-raising flour), and 50g grated cheddar cheese.
In a separate bowl, whisk together 150ml buttermilk, 50g melted unsalted butter, and 1 large egg.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Breakfast & Brunch Lunch Sweets & Sides Side Dishes European American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Em's Cheese Buttermilk Muffins ?

Em's Cheese Buttermilk Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Em's Cheese Buttermilk Muffins ?

Em's Cheese Buttermilk Muffins contient environ 173.7 calories par portion, avec environ 11 g de protéines, 5 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Em's Cheese Buttermilk Muffins ?

Les principaux ingrédients de Em's Cheese Buttermilk Muffins sont Self Rising Flour, Salt, Sugar, English Mustard Powder, Sunflower Oil, Cayenne. Consultez la liste complète avec les quantités ci-dessus.