Fast Lane Chicken Pot Pie Recette

Craving comfort food? This Fast Lane Chicken Pot Pie recipe delivers incredible flavor in just 50 minutes! Canadian Living's best one-dish meal, this easy recipe is a cinch to make, perfect for busy weeknights. Get ready for flaky crust, creamy chicken, and perfectly seasoned veggies – pure comfort food heaven!

Préparation 20 min
Cuisson 50 min
Calories 642.9 kcal
Protéines 50g
Note Soyez le premier
Fast Lane Chicken Pot Pie 54

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fast Lane Chicken Pot Pie

  • 2 tablespoons butter
  • Green Onions
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock
  • 1 cup milk
  • 1 teaspoon salt
  • Dry Mustard
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 cups frozen mixed vegetables
  • 2 cups cooked chicken, shredded
  • 1 cup canned diced potatoes
  • 2 (9 inch) unbaked pie crusts
  • 1 egg, beaten
  • 1 medium onion
  • 1/2 teaspoon Dijon mustard

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Comment préparer Fast Lane Chicken Pot Pie

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat.
  2. Add 1 medium onion, chopped, and cook, stirring occasionally, for 1 minute, or until softened.
  3. Sprinkle in 2 tablespoons of all-purpose flour.
  4. Cook, stirring constantly, for 1 minute, ensuring no browning occurs.
  5. Gradually whisk in 2 cups of chicken stock and 1 cup of milk.
  6. Bring the mixture to a boil.
  7. Reduce heat to low and simmer, stirring frequently, for 5 minutes, or until thickened.
  8. Stir in 1 teaspoon salt, 1/2 teaspoon Dijon mustard, 1/4 teaspoon black pepper, and 1 teaspoon dried thyme.
  9. Add 2 cups of frozen mixed vegetables, 2 cups of cooked chicken, shredded, and 1 cup of diced potatoes.
  10. Pour the filling into one 9-inch pie crust.
  11. Moisten the edge of the bottom crust with a little beaten egg.
  12. Carefully invert the second 9-inch pie crust on top.
  13. Remove the foil from the top crust if using a pre-made crust.
  14. Crimp the edges of the pie crust to seal completely.
  15. Brush the top crust with the remaining beaten egg.
  16. Cut several slits in the top crust to allow steam to escape.
  17. Bake in a preheated 400°F (200°C) oven for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

16g

Fat

45g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Vegetables Easy Beginner Cook Chicken One Dish Meal Comfort Food Inexpensive Meat Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fast Lane Chicken Pot Pie ?

Fast Lane Chicken Pot Pie prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Fast Lane Chicken Pot Pie ?

Fast Lane Chicken Pot Pie contient environ 642.9 calories par portion, avec environ 50 g de protéines, 20 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Fast Lane Chicken Pot Pie ?

Les principaux ingrédients de Fast Lane Chicken Pot Pie sont Butter, Green Onions, All Purpose Flour, Chicken Stock, Milk, Salt. Consultez la liste complète avec les quantités ci-dessus.

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