Ingrédients pour Festival Berry Parfaits
- Strawberries
- Blackberry
- Raspberries
- 1/4 cup granulated sugar
- Mascarpone Cheese
- 1 cup heavy whipping cream
- Vanilla
- 2 tablespoons powdered sugar
- Of Fresh Mint
- 2 cups mixed berries (strawberries, blueberries, raspberries)
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Comment préparer Festival Berry Parfaits
- Gently combine 2 cups mixed berries (strawberries, blueberries, raspberries) in a large bowl with 1/4 cup granulated sugar.
- Stir well to coat the berries and let them macerate for at least 30 minutes to release their juices.
- In a chilled mixing bowl, beat 8 ounces mascarpone cheese, 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract with an electric mixer until soft peaks form. Be careful not to over-whip.
- Prepare four wine glasses or parfait glasses. Layer the macerated berries and the whipped mascarpone mixture in each glass, repeating layers as desired.
- Garnish each parfait with a fresh mint sprig and a few extra berries.
- These parfaits can be made up to 2 hours ahead of time. Cover and refrigerate until serving.
- Enjoy your delicious and easy summer dessert!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
68g
Carbs
7g
