Fig And Raisin Bread Pudding Recette

Indulge in this decadent Fig & Raisin Bread Pudding, a California-grown recipe bursting with the sweet flavors of sun-ripened figs and plump raisins, infused with a hint of brandy. This comforting classic is perfect for a cozy evening or a special occasion. Get the recipe and explore more delicious California-inspired dishes at http://californiagrown.org/cookbook/index.asp

Préparation 45 min

Cuisson 115 min

Calories 593.3 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fig And Raisin Bread Pudding

Fresh Figs
Golden Raisin
2 tablespoons brandy
French Bread
4 tablespoons (½ stick) butter, melted
½ cup granulated sugar
Egg Yolks
1 large egg yolk
Whipping Cream
Whole Milk
1 tablespoon lemon juice
1 teaspoon lemon zest
Vanilla Extract
Vanilla Ice Cream

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Comment préparer Fig And Raisin Bread Pudding

In a medium bowl, combine 1 cup chopped fresh figs, ½ cup raisins, and 2 tablespoons brandy. Let stand for 30 minutes to allow the flavors to meld.
Preheat oven to 350°F (175°C). Generously butter an 8-cup soufflé or casserole dish with straight sides.
Spread 2 tablespoons of melted butter on 6-8 slices of day-old bread. Cut bread into 1-inch cubes and transfer to the prepared dish.
In a large bowl, whisk together ½ cup granulated sugar, 4 large eggs, and 1 large egg yolk until light and frothy.
Whisk in 1 cup heavy cream, 1 cup whole milk, 1 tablespoon lemon juice, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract.
Gently fold in the fig and raisin mixture into the custard base, ensuring all bread cubes are coated.
Let the bread pudding sit for 5 minutes to allow the bread to absorb the custard.
Place the dish in a larger baking pan. Pour enough hot water into the larger pan to come 1 inch up the sides of the dish (this creates a bain-marie for even baking).
Bake for 1 hour and 35 minutes, or until the custard is set in the center and a knife inserted comes out clean. Tent with foil if the top browns too quickly.
Let cool slightly before serving warm with vanilla ice cream or whipped cream, if desired. Makes 8 servings.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

104g

Fat

84g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Easy Dinner Party Puddings And Mousses Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fig And Raisin Bread Pudding ?

Fig And Raisin Bread Pudding prend environ 160 minutes du début à la fin — environ 45 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Fig And Raisin Bread Pudding ?

Fig And Raisin Bread Pudding contient environ 593.3 calories par portion, avec environ 21 g de protéines, 22 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Fig And Raisin Bread Pudding ?

Les principaux ingrédients de Fig And Raisin Bread Pudding sont Fresh Figs, Golden Raisin, Brandy, French Bread, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.