Filet Mignon Au Bordelaise Steak In Red Wine With Shallots Recette

Indulge in a luxurious and romantic Filet Mignon Au Bordelaise, ready in just 20 minutes! This pan-seared steak recipe is perfect for Valentine's Day, anniversaries, or any special occasion. The rich red wine sauce, enhanced with shallots and a touch of Roquefort, complements the tender filet mignon beautifully. Pair it with your favorite sides – we suggest Alsatian baked potatoes, gratin dauphinois, or a simple green salad – for a truly unforgettable meal.

Préparation 5 min

Cuisson 20 min

Calories 700.7 kcal

Protéines 67g

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Filet Mignon Au Bordelaise Steak In Red Wine With Shallots

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Filet Mignon Au Bordelaise Steak In Red Wine With Shallots

2 tablespoons butter
Vegetable Oil
Filet Of Beef
Fresh Mushrooms
2 shallots, finely minced
1/2 cup dry red wine (such as Bordeaux)
1 tablespoon cognac (optional)
Demi Glace
Salt & Freshly Ground Black Pepper
Roquefort Cheese
1 tablespoon snipped fresh parsley
Fresh Rosemary

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Comment préparer Filet Mignon Au Bordelaise Steak In Red Wine With Shallots

Pat the filet mignon steaks dry with paper towels. Season generously with salt and pepper.
Heat butter and olive oil in a heavy-bottomed skillet over high heat until butter foams and begins to subside.
Add steaks to the skillet and sear for 4-5 minutes per side for medium-rare, adjusting time for desired doneness. Use a meat thermometer to ensure desired internal temperature (130-135°F for medium-rare).
Remove steaks from skillet and set aside on a warm plate, tenting loosely with foil to keep warm.
Reduce heat to medium-high. Add shallots to the skillet and sauté for 1 minute until softened.
Add mushrooms and cook for 2-3 minutes until softened.
Pour in red wine and cognac (if using). Scrape up any browned bits from the bottom of the pan.
Add demi glace or beef stock and bring to a simmer. Cook until the sauce has reduced to a syrupy consistency (about 5 minutes).
Remove from heat and whisk in softened butter until melted and smooth.
Spoon the sauce over the steaks.
Top each steak with a dab of crumbled Roquefort cheese, sprinkle with fresh parsley, and garnish with a rosemary sprig (if desired).
Serve immediately with your favorite sides, such as Alsatian baked potatoes, gratin dauphinois, or a fresh green salad.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

120g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Steak Recipes Mushroom Recipes European French Gluten Free Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Beef French European Dinner Party Holiday Event Dietary Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Filet Mignon Au Bordelaise Steak In Red Wine With Shallots ?

Filet Mignon Au Bordelaise Steak In Red Wine With Shallots prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Filet Mignon Au Bordelaise Steak In Red Wine With Shallots ?

Filet Mignon Au Bordelaise Steak In Red Wine With Shallots contient environ 700.7 calories par portion, avec environ 67 g de protéines, 2 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Filet Mignon Au Bordelaise Steak In Red Wine With Shallots ?

Les principaux ingrédients de Filet Mignon Au Bordelaise Steak In Red Wine With Shallots sont Butter, Vegetable Oil, Filet Of Beef, Fresh Mushrooms, Shallots, Dry Red Wine. Consultez la liste complète avec les quantités ci-dessus.