Florentine Cupcakes Recette

Indulge in the decadent delight of these Florentine Cupcakes, a show-stopping recipe featured in the April 2006 issue of Australia's 'Super Food Ideas' magazine. These elegant cupcakes boast a buttery, almond-studded Florentine topping and a rich, dark chocolate drizzle. Perfect for afternoon tea, birthdays, or any special occasion, this recipe is sure to impress! Get ready to bake these irresistible treats – a true taste of gourmet baking.

Préparation 20 min

Cuisson 40 min

Calories 116.8 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Florentine Cupcakes

175g (125g for cake, 50g for topping) unsalted butter, softened
150g caster sugar
2 large eggs
Self Raising Flour
Double Cream
75g brown sugar
Plain Flour
Sliced Almonds
Dried Apricots
Glace Cherries
Dark Chocolate

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Comment préparer Florentine Cupcakes

Preheat oven to 180°C (350°F) and line a 12-hole, 2-tablespoon capacity flat-based muffin tin with paper cases.
Cream together 125g softened butter and 150g caster sugar using an electric mixer until pale and fluffy.
Beat in 2 large eggs until well combined.
In a separate bowl, sift together 175g plain flour and 1 tsp baking powder. Gradually add to the wet ingredients, gently folding until just combined.
Stir in 50ml of thickened cream.
Fill each paper case two-thirds full with the batter and smooth the tops.
For the Florentine topping: Combine 50g softened butter, 75g brown sugar, and 2 tbsp thickened cream in a microwave-safe bowl.
Microwave on high for 1 minute, or until smooth and melted, stirring halfway through.
Stir in 50g plain flour, 50g sliced almonds, 50g chopped dried apricots, and 50g chopped dried cherries.
Spoon the topping evenly over the cupcakes.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely in the tin before transferring them to a serving plate.
Melt 100g dark chocolate. Transfer to a piping bag or zip-top bag fitted with a small corner cut off.
Drizzle the melted chocolate over the cooled cupcakes and serve.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

21g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Florentine Cupcakes ?

Florentine Cupcakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Florentine Cupcakes ?

Florentine Cupcakes contient environ 116.8 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Florentine Cupcakes ?

Les principaux ingrédients de Florentine Cupcakes sont Butter, Caster Sugar, Egg, Self Raising Flour, Double Cream, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.