Focaccia Flat Bread Homemade Bread Machine Recette

Experience the irresistible taste of homemade Italian focaccia! This recipe, adapted from a beloved bread machine cookbook, creates a crispy flatbread brushed with olive oil and sprinkled with parmesan cheese and garlic salt. Elevate it further by adding prosciutto, mozzarella, and broiling for a gourmet twist. Perfect as an appetizer with soup, a pizza base, or simply dipped in garlic olive oil. Easy to make and guaranteed to become a family favorite! (Cooking time excludes dough cycle and rising).

Préparation 20 min

Cuisson 17 min

Calories 186.5 kcal

Protéines 8g

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Focaccia Flat Bread Homemade Bread Machine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Focaccia Flat Bread Homemade Bread Machine

1 1/4 cups water
3 cups bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
2 1/4 teaspoons active dry yeast
Generously brush with olive oil
Sprinkle evenly with grated parmesan cheese
Not found in recipe
Sprinkle evenly with garlic salt
Optional: Prosciutto, for topping
Optional: Small pieces of mozzarella, for topping

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Comment préparer Focaccia Flat Bread Homemade Bread Machine

Combine all liquid ingredients in your bread machine according to the manufacturer's instructions.
Add the dry ingredients to the bread machine, ensuring even distribution.
Select the dough cycle on your bread machine and let it run to completion.
Once the dough cycle is finished, gently remove the dough and shape it into a rectangular flatbread on a lightly oiled baking sheet.
Brush the flatbread generously with olive oil.
Sprinkle evenly with grated parmesan cheese and garlic salt.
Bake at 400°F (200°C) for 17 minutes, or until golden brown and cooked through.
Optional: To create the prosciutto and mozzarella topping, cut the focaccia into squares. Top each square with prosciutto and a small piece of mozzarella. Broil for 5 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Focaccia Flat Bread Homemade Bread Machine ?

Focaccia Flat Bread Homemade Bread Machine prend environ 37 minutes du début à la fin — environ 20 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Focaccia Flat Bread Homemade Bread Machine ?

Focaccia Flat Bread Homemade Bread Machine contient environ 186.5 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Focaccia Flat Bread Homemade Bread Machine ?

Les principaux ingrédients de Focaccia Flat Bread Homemade Bread Machine sont Water, Bread Flour, Dry Milk, Sugar, Salt, Butter. Consultez la liste complète avec les quantités ci-dessus.