French Lemon Pie Recette

This classic French Lemon Pie recipe delivers a flawlessly smooth and tangy custard filling, baked in a buttery crust. Prepare it in the morning for an unforgettable, cool and refreshing dessert that evening. The recipe requires chilling for optimal texture, ensuring a perfect balance of sweetness and tartness with every bite. Impress your friends and family with this elegant and easy-to-follow recipe!

Préparation 20 min

Cuisson 60 min

Calories 393.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Lemon Pie

Unbaked 9 Inch Pie Shell
Approximately 1 cup freshly whipped cream
4 large eggs
Light Corn Syrup
Fresh Lemon Rind
Lemon Juice
Butter
1 cup granulated sugar
1/2 cup all-purpose flour

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Comment préparer French Lemon Pie

Preheat oven to 350°F (175°C).
In a medium bowl, beat 4 large eggs with an electric mixer for 3 minutes until light and frothy.
Add 1 cup of light corn syrup, the zest of 2 lemons, and 1/2 cup (1 stick) of melted unsalted butter. Mix until well combined.
In a separate small bowl, whisk together 1/2 cup all-purpose flour and 1 cup granulated sugar until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the filling into an unbaked 9-inch pie crust.
Bake for 45-50 minutes, or until the filling is set and lightly golden around the edges.
Let the pie cool completely to room temperature on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to fully set and chill.
Just before serving, top with freshly whipped cream (approximately 1 cup) and a sprinkle of lemon zest (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

32g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European French Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Easy Dinner Party Summer Pies Seasonal Inexpensive Citrus Lemon Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer French Lemon Pie ?

French Lemon Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient French Lemon Pie ?

French Lemon Pie contient environ 393.5 calories par portion, avec environ 10 g de protéines, 20 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour French Lemon Pie ?

Les principaux ingrédients de French Lemon Pie sont Unbaked 9 Inch Pie Shell, Whipped Cream, Eggs, Light Corn Syrup, Fresh Lemon Rind, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.