French Toast Scones Recette

Start your day with these irresistible French Toast Scones! Warm, fluffy, and bursting with the flavors of maple and cinnamon, they're the perfect accompaniment to your morning coffee. This easy recipe yields delicious scones that are delightfully crispy on the outside and tender on the inside. Get ready for a breakfast upgrade!

Préparation 15 min

Cuisson 27 min

Calories 166.6 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Toast Scones

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup (1 stick) cold unsalted butter
1 cup milk
1 large egg
1 teaspoon butter extract
1 teaspoon maple extract
2 tablespoons maple syrup
Cinnamon Baking Chips

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Comment préparer French Toast Scones

Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (A food processor works well for this step). Ensure there are no large chunks of butter remaining.
Add 1/2 cup cinnamon chips to the flour mixture and stir to combine.
In a separate bowl, whisk together 1 cup milk, 1 large egg, 1 teaspoon butter extract, 1 teaspoon maple extract, and 2 tablespoons maple syrup.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
If the dough is too thin, add 1-2 tablespoons of flour until it's slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and gently form it into a ball. Flatten the ball to about 1-inch thickness.
Use a sharp knife or pizza cutter to cut the dough into 12 pie-shaped wedges.
Arrange the scones on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

40g

Fat

14g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breakfast Easy

Questions fréquentes

Combien de temps faut-il pour préparer French Toast Scones ?

French Toast Scones prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient French Toast Scones ?

French Toast Scones contient environ 166.6 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour French Toast Scones ?

Les principaux ingrédients de French Toast Scones sont Flour, Baking Powder, Salt, Sugar, Butter, Milk. Consultez la liste complète avec les quantités ci-dessus.