Ingredients for French Toast Scones
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter
- 1 cup milk
- 1 large egg
- 1 teaspoon butter extract
- 1 teaspoon maple extract
- 2 tablespoons maple syrup
- Cinnamon Baking Chips
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How to Make French Toast Scones
- Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (A food processor works well for this step). Ensure there are no large chunks of butter remaining.
- Add 1/2 cup cinnamon chips to the flour mixture and stir to combine.
- In a separate bowl, whisk together 1 cup milk, 1 large egg, 1 teaspoon butter extract, 1 teaspoon maple extract, and 2 tablespoons maple syrup.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- If the dough is too thin, add 1-2 tablespoons of flour until it's slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface and gently form it into a ball. Flatten the ball to about 1-inch thickness.
- Use a sharp knife or pizza cutter to cut the dough into 12 pie-shaped wedges.
- Arrange the scones on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
40g
Fat
14g
Carbs
9g
