Fresh Nectarine Ginger Cake Recette

Indulge in this irresistible Fresh Nectarine & Ginger Cake, a delightful treat perfect for afternoon tea, a summer breakfast, or a light dessert alongside cream or vanilla ice cream. Bursting with juicy, fresh nectarines and warm ginger spice, this not-too-sweet cake is a taste of summer. The baking time adjusts to your fruit's juiciness (50-70 min), ensuring a perfectly golden-brown, firm top. Recipe adapted from Metropolitan Market's "Real Food" magazine.

Préparation 25 min

Cuisson 65 min

Calories 309.8 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Nectarine Ginger Cake

Extra Large Eggs
1/2 cup milk
Olive Oil
1 lemon, zested
Sugar
1 tablespoon ground ginger
Self Rising Flour
6 medium nectarines
1 tablespoon chopped candied ginger

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Comment préparer Fresh Nectarine Ginger Cake

Preheat oven to 375°F (190°C).
Grease and flour a 9-inch springform pan (removable bottom). Set aside.
In a large bowl, whisk together 2 large eggs, 1/2 cup milk, and 1/4 cup vegetable oil.
Zest 1 lemon and add the zest to the wet ingredients. Mix well.
Add 2/3 cup granulated sugar and 1 tablespoon ground ginger. Beat until well combined.
Gradually add 1 3/4 cups all-purpose flour, mixing until just combined. Do not overmix.
Wash and thoroughly dry 6 medium nectarines. Cut 4 nectarines into small (1/2-inch) pieces.
Gently fold the chopped nectarines into the batter.
Pour batter into the prepared pan.
Slice the remaining 2 nectarines thinly. Arrange the slices on top of the batter.
Sprinkle 1 tablespoon chopped candied ginger and 2 teaspoons granulated sugar over the nectarine slices.
Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Let the cake cool completely in the pan before releasing the sides and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

111g

Fat

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breads Desserts Fruit Summer Cakes Coffee Cakes Seasonal Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Nectarine Ginger Cake ?

Fresh Nectarine Ginger Cake prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Fresh Nectarine Ginger Cake ?

Fresh Nectarine Ginger Cake contient environ 309.8 calories par portion, avec environ 10 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Nectarine Ginger Cake ?

Les principaux ingrédients de Fresh Nectarine Ginger Cake sont Extra Large Eggs, Milk, Olive Oil, Lemon, Sugar, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.