Ingrédients pour Fresh Peach And Nut Cake Or Cobbler
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Comment préparer Fresh Peach And Nut Cake Or Cobbler
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a food processor, combine 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1/2 cup granulated sugar. Pulse until a crumbly dough forms.
- Pour the dough into the prepared pan and press evenly to form a base.
- In a small bowl, mix 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon-sugar mixture evenly over the dough.
- Arrange 30 slices of fresh peaches (about 6 medium peaches) in three rows of ten on top of the dough.
- Sprinkle the remaining cinnamon-sugar mixture over the peaches.
- Sprinkle 1 cup chopped walnuts (or pecans) over the peaches.
- Drizzle 2 tablespoons melted unsalted butter over the nuts and sugar.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
142g
Fat
14g
Carbs
21g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cobblers And Crisps Desserts Fruit American Southern United States Oven Holiday Event Summer Nuts Food Processor Blender Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low In Something Pitted Fruit Peaches Taste Mood Sweet Equipment Small Appliance Presentation Served Cold Served Hot
