Ingrédients pour Fresh Strawberry Mini Muffins
- 2 cups all-purpose flour
- ¾ cup granulated sugar + 1 tablespoon for topping
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Canola Oil
- 1 large egg
- Fresh Strawberries
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Comment préparer Fresh Strawberry Mini Muffins
- Preheat oven to 375°F (190°C) and line a 36-count mini muffin tin with paper liners or generously spray with cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, ¼ cup vegetable oil, and 1 large egg.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 1 ½ cups chopped fresh strawberries.
- Fill each mini muffin cup about ¾ full. Sprinkle the tops of the muffins with an additional 1 tablespoon of granulated sugar.
- Bake for 12-16 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 3 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
1g
Carbs
2g