Fried Fruit With Bay Leaf Sauce Recette

Experience a taste of summer with this exquisite dessert! Succulent fried summer berries (red currants and purple grapes) and crispy sage leaves are perfectly complemented by a rich, aromatic bay leaf sauce infused with vanilla. The warm, fruity notes of the berries mingle beautifully with the herbaceous sage and the subtly sweet, enchanting bay leaf sauce, creating a symphony of flavors that will tantalize your taste buds. This easy-to-follow recipe is perfect for a light and refreshing summer treat or an impressive end to a special meal.

Préparation 20 min
Cuisson 45 min
Calories 621 kcal
Protéines 35g
Note Soyez le premier
Fried Fruit With Bay Leaf Sauce 31

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Fruit With Bay Leaf Sauce

  • Egg Yolks
  • 1/4 cup sugar + 1-2 tbsp for sprinkling (optional)
  • 1/4 cup milk
  • Whipped Cream
  • Fresh Bay Leaves
  • 1/2 cup all-purpose flour
  • 1 large egg
  • Sunflower Oil
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 cup red currants
  • Grapes
  • Fresh Sage Leaves
  • 1 tbsp vegetable oil + 2 inches for frying

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Comment préparer Fried Fruit With Bay Leaf Sauce

  1. **Prepare the Bay Leaf Sauce:**
  2. In a small saucepan, combine 1 cup heavy cream, 1/2 cup milk, 1/4 cup sugar, 1 vanilla bean (split and scraped), and 5-7 fresh bay leaves (or 2-3 tsp dried bay leaves).
  3. Heat over medium heat, stirring constantly, until the mixture thickens and reaches 175°F (80°C). Do not boil.
  4. The sauce is ready when it coats the back of a spoon thickly.
  5. Remove from heat and stir for 2 minutes. Set aside to cool completely.
  6. **Prepare the Fried Fruit:**
  7. Gently wash 1 cup red currants and pat dry with paper towels.
  8. Wash 1 cup purple grapes and cut into clusters of 3-5 berries.
  9. Heat 2 inches of vegetable oil in a deep skillet or deep fryer to 350°F (175°C).
  10. In a bowl, whisk together 1/2 cup all-purpose flour, 2 tablespoons sugar, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon.
  11. In a separate bowl, whisk together 1 large egg, 1/4 cup milk, and 1 tablespoon vegetable oil.
  12. Add the wet ingredients to the dry ingredients and whisk until a smooth batter forms.
  13. Dip the berries and 10-12 fresh sage leaves into the batter, ensuring they are fully coated.
  14. Carefully fry the berries for about 1 minute, or until the batter is light golden brown. Fry the sage leaves until golden brown and puffed.
  15. Remove the fried fruit and sage leaves with a slotted spoon and drain on paper towels.
  16. While still warm, lightly sprinkle the fried berries and sage leaves with a little extra sugar (optional).
  17. **Assemble and Serve:**
  18. Serve the warm fried fruit and sage leaves immediately with the chilled bay leaf sauce. Adjust the amount of sugar according to your preference – aim for a balance of sweet and tart.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

149g

Fat

58g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Desserts Fruit European Vegetarian Dietary Berries Grapes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fried Fruit With Bay Leaf Sauce ?

Fried Fruit With Bay Leaf Sauce prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fried Fruit With Bay Leaf Sauce ?

Fried Fruit With Bay Leaf Sauce contient environ 621 calories par portion, avec environ 35 g de protéines, 25 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Fried Fruit With Bay Leaf Sauce ?

Les principaux ingrédients de Fried Fruit With Bay Leaf Sauce sont Egg Yolks, Sugar, Milk, Whipped Cream, Fresh Bay Leaves, Flour. Consultez la liste complète avec les quantités ci-dessus.

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