Frozen Maple And Bourbon Souffle Recette

Indulge in this decadent Frozen Maple Bourbon Soufflé, a recipe inspired by Memphis's Dux restaurant and featured in Bon Appetit (October 1985). This elegant dessert boasts a rich maple and bourbon flavor, frozen for a unique texture and served with a delightful crunch. Experience the perfect blend of French sophistication and Tennessee charm! Prepare this show-stopping soufflé ahead of time – the overnight freeze adds to its magical texture. Perfect for special occasions or impressing your guests.

Préparation 20 min
Cuisson 50 min
Calories 394.1 kcal
Protéines 8g
Note Soyez le premier
Frozen Maple And Bourbon Souffle 61

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Maple And Bourbon Souffle

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Comment préparer Frozen Maple And Bourbon Souffle

  1. Preheat oven to 375°F (190°C). Lightly grease a 1 1/2-quart soufflé dish.
  2. Create a 2-inch high collar using parchment paper or foil. Wrap around the soufflé dish and secure with string.
  3. In a medium heatproof bowl, whisk together egg yolks, sugar, flour, and salt until well combined.
  4. Place the bowl over a pan of simmering water (double boiler). Whisk constantly until the mixture thickens and is smooth (about 5-7 minutes).
  5. Remove the bowl from the water bath.
  6. Using an electric mixer, beat the egg whites until stiff, glossy peaks form.
  7. Gradually whisk in the maple syrup, then the bourbon, into the egg yolk mixture. Continue beating until light and fluffy.
  8. In a separate bowl, beat the heavy cream until soft peaks form.
  9. Gently fold the whipped cream into the egg yolk mixture.
  10. Pour the mixture into the prepared soufflé dish, smoothing the top.
  11. Freeze overnight or for at least 5 hours, or until firm.
  12. Remove the soufflé from the freezer 30 minutes before serving to allow it to soften slightly.
  13. Carefully remove the parchment paper or foil collar.
  14. Press the chopped nuts into the sides of the soufflé.
  15. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

85g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy American French Southern United States European Refrigerator Frozen Desserts Freezer Stove Top Dietary Low Sodium Low In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Maple And Bourbon Souffle ?

Frozen Maple And Bourbon Souffle prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Frozen Maple And Bourbon Souffle ?

Frozen Maple And Bourbon Souffle contient environ 394.1 calories par portion, avec environ 8 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Maple And Bourbon Souffle ?

Les principaux ingrédients de Frozen Maple And Bourbon Souffle sont Eggs, Egg Yolks, Sugar, Bourbon, Maple Syrup, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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