Fruit And Oatmeal Muffins Recette

These dense yet delightfully moist muffins are the perfect blend of wholesome oats and sweet dried fruit. Created to use up leftover fruit, this recipe is easily customizable – reduce fat and calories with sugar substitutes and egg replacements! A crowd-pleaser at any gathering, from tailgate parties to golf outings, these muffins are guaranteed to be a hit. Get ready for rave reviews!

Préparation 20 min

Cuisson 35 min

Calories 170.2 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit And Oatmeal Muffins

Rolled Oats
1/2 cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 large egg (or egg substitute)
½ cup unsweetened applesauce
½ cup packed brown sugar (or sugar substitute)
1 teaspoon vanilla extract
Dried Mixed Fruit
Walnuts

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Comment préparer Fruit And Oatmeal Muffins

Preheat oven to 375°F (190°C).
Grease and flour a 12-cup muffin tin.
Soak 1 cup rolled oats in 1/2 cup buttermilk for 5 minutes.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon cinnamon.
In a separate bowl, whisk together 1 large egg (or egg substitute), ½ cup unsweetened applesauce, ½ cup packed brown sugar (or sugar substitute), and 1 teaspoon vanilla extract.
Add the wet ingredients (step 5) to the oat and buttermilk mixture (step 3). Stir until well combined.
Gently fold in the dry ingredients (step 4) until just moistened. Do not overmix.
Stir in 1 cup chopped dried fruit (cranberries, raisins, etc.) and ½ cup chopped nuts (optional).
Fill muffin cups ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

58g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Fruit And Oatmeal Muffins ?

Fruit And Oatmeal Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Fruit And Oatmeal Muffins ?

Fruit And Oatmeal Muffins contient environ 170.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Fruit And Oatmeal Muffins ?

Les principaux ingrédients de Fruit And Oatmeal Muffins sont Rolled Oats, Buttermilk, Flour, Baking Soda, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.