Ingrédients pour Fruit Gobbler Turkey Centerpiece
- 1 Bosc pear
- Cantaloupes
- Cheddar Cheese
- Red Bell Peppers
- 2 raisins
- Seedless Grapes
- 1 bamboo skewer (or several small ones)
- Toothpick
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Comment préparer Fruit Gobbler Turkey Centerpiece
- Cut a 1/2-inch thick slice off the bottom of a whole honeydew melon to create a stable base. Place the melon on a serving platter.
- Use a small section of a bamboo skewer to attach a whole Bosc pear upside-down to the top front of the melon, creating the turkey's head.
- Cut a small triangle from a slice of cheddar cheese to form the beak. Cut a small, teardrop shape from a red bell pepper for the snood (the wattle under the beak).
- Attach the cheese beak and red pepper snood to the pear head using small pieces of toothpicks. Add two raisin eyes.
- Cut two small, claw-like shapes from the red bell pepper for the feet. Insert them into the bottom front of the melon.
- For the tail feathers, thread 10 small cubes of cheddar cheese and 10 red grapes alternately onto three separate short bamboo skewers. Insert the skewers into the back of the melon to create the tail.
- Cut several small, thin strips from the remaining red pepper for side feathers. Pin them to the sides of the melon using toothpicks.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
46g
Fat
80g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Desserts Fruit Easy No Cook Finger Food Holiday Event Kid Friendly Vegetarian Dietary Christmas Thanksgiving High Calcium Low Carb High In Something Low In Something Berries Grapes Melons Pears Presentation Technique
