Fruit Tomato Salsa Recette

This vibrant, spicy Fruit Tomato Salsa is a flavor explosion! Sweet peaches and apples blend perfectly with juicy tomatoes and a kick of jalapeño, creating a salsa that's irresistible with tortilla chips or as a zesty condiment for grilled meats. Easy to adjust the spice level to your liking, this recipe makes a delicious batch for canning, ensuring you have this summery salsa all year round. Get ready for rave reviews!

Préparation 45 min

Cuisson 90 min

Calories 222.1 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Tomato Salsa

Fresh Peaches
Granny Smith Apples
Unsweetened Pineapple Tidbits
4 cups fresh tomatoes, peeled and chopped
Sweet Onions
Jalapeno
1 large bell pepper (any color), seeded and diced
Red Bell Pepper
Garlic Cloves
1/2 cup white vinegar
Lemon Juice
1/4 cup honey
Crushed Red Pepper Flakes
Dried Chipotle Powder
Cumin
2-4 tablespoons tomato paste (optional, for thickening)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruit Tomato Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fruit Tomato Salsa

Combine chopped peaches and lime juice in a large bowl. Set aside.
In a separate bowl, combine chopped apples.
Add the apples to the peaches and lime juice mixture.
Add the peeled and chopped tomatoes to the fruit mixture.
Add the diced bell pepper and minced jalapeños.
Transfer the fruit and vegetable mixture to a large stainless steel pot.
Stir in the vinegar, honey, chipotle powder, and crushed red pepper flakes.
Bring the mixture to a boil over medium heat. Reduce heat and simmer for 25 minutes, stirring frequently to prevent sticking.
Stir in the drained pineapple and optional canned vegetables. Cook for 5 more minutes.
Stir in tomato paste (if using) to thicken the salsa to your desired consistency.
Continue stirring for a few minutes to allow the flavors to meld.
Ladle the hot salsa into hot, sterilized canning jars, leaving 1/4 inch headspace.
Wipe the jar rims with a clean, damp cloth.
Place sterilized lids and bands on the jars, tightening the bands fingertip-tight.
Process jars in a boiling water bath canner for 20 minutes, ensuring jars are fully submerged in water by at least 2 inches.
Carefully remove jars from the canner and let them cool completely on a towel. You should hear a 'pop' sound as the lids seal.
After about an hour, check for proper seal. Refrigerate or reprocess any unsealed jars.
Let the sealed jars sit undisturbed for at least 2 days before storing.
Label and store jars in a cool, dark, and dry place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

168g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Mexican Southern Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Tomato Salsa ?

Fruit Tomato Salsa prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Fruit Tomato Salsa ?

Fruit Tomato Salsa contient environ 222.1 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Tomato Salsa ?

Les principaux ingrédients de Fruit Tomato Salsa sont Fresh Peaches, Granny Smith Apples, Unsweetened Pineapple Tidbits, Fresh Tomatoes, Sweet Onions, Jalapeno. Consultez la liste complète avec les quantités ci-dessus.