Fruit Tomato Salsa Rezept

This vibrant, spicy Fruit Tomato Salsa is a flavor explosion! Sweet peaches and apples blend perfectly with juicy tomatoes and a kick of jalapeño, creating a salsa that's irresistible with tortilla chips or as a zesty condiment for grilled meats. Easy to adjust the spice level to your liking, this recipe makes a delicious batch for canning, ensuring you have this summery salsa all year round. Get ready for rave reviews!

Vorbereitung 45 Min.

Kochzeit 90 Min.

Kalorien 222.1 kcal

Eiweiß 9g

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Zutaten für Fruit Tomato Salsa

Fresh Peaches
Granny Smith Apples
Unsweetened Pineapple Tidbits
4 cups fresh tomatoes, peeled and chopped
Sweet Onions
Jalapeno
1 large bell pepper (any color), seeded and diced
Red Bell Pepper
Garlic Cloves
1/2 cup white vinegar
Lemon Juice
1/4 cup honey
Crushed Red Pepper Flakes
Dried Chipotle Powder
Cumin
2-4 tablespoons tomato paste (optional, for thickening)

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Zubereitung von Fruit Tomato Salsa

Combine chopped peaches and lime juice in a large bowl. Set aside.
In a separate bowl, combine chopped apples.
Add the apples to the peaches and lime juice mixture.
Add the peeled and chopped tomatoes to the fruit mixture.
Add the diced bell pepper and minced jalapeños.
Transfer the fruit and vegetable mixture to a large stainless steel pot.
Stir in the vinegar, honey, chipotle powder, and crushed red pepper flakes.
Bring the mixture to a boil over medium heat. Reduce heat and simmer for 25 minutes, stirring frequently to prevent sticking.
Stir in the drained pineapple and optional canned vegetables. Cook for 5 more minutes.
Stir in tomato paste (if using) to thicken the salsa to your desired consistency.
Continue stirring for a few minutes to allow the flavors to meld.
Ladle the hot salsa into hot, sterilized canning jars, leaving 1/4 inch headspace.
Wipe the jar rims with a clean, damp cloth.
Place sterilized lids and bands on the jars, tightening the bands fingertip-tight.
Process jars in a boiling water bath canner for 20 minutes, ensuring jars are fully submerged in water by at least 2 inches.
Carefully remove jars from the canner and let them cool completely on a towel. You should hear a 'pop' sound as the lids seal.
After about an hour, check for proper seal. Refrigerate or reprocess any unsealed jars.
Let the sealed jars sit undisturbed for at least 2 days before storing.
Label and store jars in a cool, dark, and dry place.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

168g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Mexican Southern Healthy Vegetarian Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Tomato Salsa?

Fruit Tomato Salsa dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Tomato Salsa?

Fruit Tomato Salsa hat etwa 222.1 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Fruit Tomato Salsa?

Die wichtigsten Zutaten für Fruit Tomato Salsa sind Fresh Peaches, Granny Smith Apples, Unsweetened Pineapple Tidbits, Fresh Tomatoes, Sweet Onions, Jalapeno. Die vollständige Liste mit Mengenangaben findest du oben.