Ingrédients pour Fudge Filled Bars
- Quick Oats
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup chopped pecans
- Sweetened Condensed Milk
- Chocolate Chips
- 1/2 cup vegetable shortening
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Comment préparer Fudge Filled Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 cup packed light brown sugar, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture is crumbly.
- Stir in 1 cup chopped pecans.
- Set aside 1 1/2 cups of the oat mixture for the topping.
- Press the remaining oat mixture into a greased 13x9 inch baking pan.
- In a medium saucepan, combine 1 cup evaporated milk, 2 cups semi-sweet chocolate chips, and 1/2 cup vegetable shortening.
- Cook over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
- Pour the melted chocolate mixture evenly over the oat crust in the baking pan.
- Sprinkle the reserved 1 1/2 cups of oat mixture evenly over the chocolate layer.
- Bake for 20-25 minutes, or until the edges are golden brown and the topping is lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
87g
Fat
38g
Carbs
11g
