Fudge Filled Bars Recipe

These no-bake fudge-filled oatmeal bars are the perfect make-ahead treat! Easy to transport and even easier to devour, they're packed with chewy oats, crunchy pecans, and a rich, decadent fudge layer. A guaranteed crowd-pleaser for potlucks, bake sales, or a sweet afternoon snack.

Prep Time 15 mins

Cook Time 35 mins

Calories 284.2 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Filled Bars

Quick Oats
1 cup all-purpose flour
1 cup packed light brown sugar
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup chopped pecans
Sweetened Condensed Milk
Chocolate Chips
1/2 cup vegetable shortening

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How to Make Fudge Filled Bars

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1 cup packed light brown sugar, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) softened unsalted butter using a pastry blender or your fingers until the mixture is crumbly.
Stir in 1 cup chopped pecans.
Set aside 1 1/2 cups of the oat mixture for the topping.
Press the remaining oat mixture into a greased 13x9 inch baking pan.
In a medium saucepan, combine 1 cup evaporated milk, 2 cups semi-sweet chocolate chips, and 1/2 cup vegetable shortening.
Cook over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.
Pour the melted chocolate mixture evenly over the oat crust in the baking pan.
Sprinkle the reserved 1 1/2 cups of oat mixture evenly over the chocolate layer.
Bake for 20-25 minutes, or until the edges are golden brown and the topping is lightly toasted.