Garden Bounty Muffins Recette

These irresistible Garden Bounty Muffins are bursting with fresh zucchini, carrots, and raisins, all swirled together with homemade cinnamon applesauce for a taste of fall. I've adapted this recipe from my favorite muffins & quick breads booklet, using wholesome whole wheat flour and a blend of sugar and Splenda for a healthier twist. Get ready to be amazed – they're so incredibly delicious, I've already made five batches!

Préparation 20 min

Cuisson 40 min

Calories 155.7 kcal

Protéines 8g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garden Bounty Muffins

Sugar
Splenda Sugar Substitute
Carrot
1 cup grated zucchini
1/2 cup raisins
Natural Applesauce
Egg
2 large egg whites
Canola Oil
1 teaspoon vanilla extract
Whole Wheat Flour
1 teaspoon baking soda
1/2 teaspoon salt
Orange Zest
Ground Nutmeg
Baking Soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Garden Bounty Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Garden Bounty Muffins

Preheat oven to 375°F (190°C).
Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, combine 1/2 cup granulated sugar, 1/2 cup Splenda, 1 cup grated zucchini, 1/2 cup grated carrots, 1/2 cup raisins, 1 cup homemade cinnamon applesauce, 2 large eggs, 2 large egg whites, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract. Mix until well blended.
In a medium bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 teaspoon orange zest, 1/2 teaspoon ground nutmeg, and 1 teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Do not overmix.
Fill muffin cups ¾ full.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

51g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Breakfast Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Garden Bounty Muffins ?

Garden Bounty Muffins prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Garden Bounty Muffins ?

Garden Bounty Muffins contient environ 155.7 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Garden Bounty Muffins ?

Les principaux ingrédients de Garden Bounty Muffins sont Sugar, Splenda Sugar Substitute, Carrot, Zucchini, Raisins, Natural Applesauce. Consultez la liste complète avec les quantités ci-dessus.