Garden Stuffed Baked Potatoes Recette

Elevate your classic baked potato with this vibrant Garden Stuffed Baked Potato recipe! Creamy mashed potato filling is bursting with fresh broccoli, savory onions, and a tangy ranch dressing. Perfect for a comforting weeknight meal or a crowd-pleasing side dish. This recipe is a delicious twist on twice-baked potatoes, ideal for broccoli and ranch lovers.

Préparation 25 min

Cuisson 45 min

Calories 681 kcal

Protéines 26g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Garden Stuffed Baked Potatoes

Baking Potatoes
Butter
Onion
1 large head of broccoli
1/4 cup ranch dressing
1/2 cup sour cream
Cheddar Cheese
Dried Parsley
salt and pepper to taste

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Comment préparer Garden Stuffed Baked Potatoes

Preheat oven to 400°F (200°C). Wash and pierce 4 large russet potatoes several times with a fork. Place directly on the bottom oven rack and bake for 1 hour, or until tender.
Let the baked potatoes cool slightly before handling.
Cut potatoes in half lengthwise and scoop out the potato pulp, leaving about a 1/4-inch border. Set the potato skins aside.
Steam 1 large head of broccoli florets for 5 minutes until tender-crisp.
Chop the broccoli florets into small pieces.
In a medium skillet, saute 1/2 cup chopped yellow onion in 2 tablespoons butter or margarine over medium heat until softened, about 5 minutes.
In a large bowl, mash the potato pulp until mostly smooth but with some texture remaining.
Add the sauteed onions, chopped broccoli, 1/2 cup sour cream, 1/4 cup ranch dressing, and 1 tablespoon chopped fresh parsley (optional) to the mashed potatoes.
Season generously with salt and pepper to taste.
Spoon the potato mixture into the prepared potato skins.
Sprinkle 1 cup shredded cheddar cheese over the stuffed potatoes.
Bake at 350°F (175°C) for 15-20 minutes, or until heated through and the cheese is melted and bubbly.
Let cool slightly before serving. Leftovers freeze well.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

42g

Fat

76g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Potatoes Vegetables Dietary Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Garden Stuffed Baked Potatoes ?

Garden Stuffed Baked Potatoes prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Garden Stuffed Baked Potatoes ?

Garden Stuffed Baked Potatoes contient environ 681 calories par portion, avec environ 26 g de protéines, 18 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Garden Stuffed Baked Potatoes ?

Les principaux ingrédients de Garden Stuffed Baked Potatoes sont Baking Potatoes, Butter, Onion, Broccoli, Ranch Dressing, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.