Ingrédients pour Garlic Herb Cream Cheese For Bagels
- 8 ounces (225g) cream cheese, softened
- Green Onions
- Dill
- Parsley
- 2 cloves garlic, minced
- Milk
- Salt
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Comment préparer Garlic Herb Cream Cheese For Bagels
- In a medium bowl, combine the softened cream cheese, minced garlic, dried herbs, salt, and pepper.
- Using an electric mixer (handheld or stand mixer), beat the mixture on medium speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl as needed.
- Taste and adjust seasonings as desired, adding more garlic, herbs, salt, or pepper to your liking.
- Transfer the cream cheese to a serving bowl or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional, but recommended for best results.
- Serve immediately or chilled with your favorite bagels, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
83g
Carbs
0g