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Garlic Rosemary Focaccia For The Bread Machine Recipe

This irresistible Garlic Rosemary Focaccia recipe is a bread machine dream! Enjoy unbelievably moist and flavorful bread, perfect for creating amazing Italian sandwiches or enjoying warm with butter and soup. While not a high-rising loaf, its texture is utterly delightful. This recipe uses a blend of whole wheat and all-purpose flour for optimal taste and texture, but you can substitute all all-purpose flour if preferred. Get ready for the aroma of fresh garlic and rosemary filling your kitchen!

Prep Time 20 mins
Cook Time 144 mins
Calories 1135.4 kcal
Protein 55g
Rating 4.7 (7 Reviews)
Garlic Rosemary Focaccia For The Bread Machine 46

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Rosemary Focaccia For The Bread Machine

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How to Make Garlic Rosemary Focaccia For The Bread Machine

  1. Crush 2 cloves garlic. Add to bread machine pan along with 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup warm milk, 1 teaspoon salt, 1/2 cup warm water, and 3 tablespoons olive oil.
  2. Add 1 tablespoon honey and 2 teaspoons active dry yeast to the bread machine pan. Place the pan in the machine and close the lid.
  3. Select the "Whole Wheat Dough" or equivalent setting on your bread machine. Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough in half and cover; let rest for 10-15 minutes.
  4. Crush the remaining 2 cloves of garlic.
  5. In a small bowl, combine the crushed garlic with 2 tablespoons fresh rosemary, 1/4 cup olive oil, and salt to taste.
  6. Lightly oil two 9-inch round cake pans.
  7. Place each piece of dough into a prepared cake pan, gently stretching it to fill the pan.
  8. Brush the dough generously with the garlic-rosemary oil mixture.
  9. Preheat oven to 400°F (200°C).
  10. Bake in the bottom third of the preheated oven for 18-24 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

74 g

Sugar

29g

Fat

41g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Lunch Side Dishes European Italian Mediterranean American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Flat Shapes Breads Bread Machine Dietary Yeast Equipment Small Appliance Number Of Servings 4 Hours Or Less