Gauranga Potatoes Recette

Elevate your weeknight dinner with these decadent Gauranga Potatoes! Thinly sliced potatoes are layered with aromatic herbs, creamy sour cream, and melted butter, then baked to golden perfection. This vegetarian recipe from a classic cookbook is surprisingly effortless, yet delivers unbelievably rich and satisfying flavor. A show-stopping side dish or light meal, perfect for impressing guests or treating yourself!

Préparation 20 min

Cuisson 70 min

Calories 390.5 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gauranga Potatoes

Potatoes
Olive Oil
Asafoetida Powder
Dried Rosemary
1/2 teaspoon black pepper
Turmeric
Light Sour Cream
4 tablespoons melted butter
1 teaspoon salt
2 tablespoons water + 4 cups for boiling potatoes
Sweet Paprika
Fresh Parsley

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Comment préparer Gauranga Potatoes

Peel and thinly slice 2 lbs Yukon Gold potatoes.
Boil potato slices in a 5-quart saucepan with 4 cups lightly salted water until tender-crisp (about 10-12 minutes).
Drain potatoes in a colander and set aside.
Preheat oven to 375°F (190°C). Line a baking sheet with foil to catch any drips and place it on the lower oven rack.
Heat 2 tablespoons olive oil in the same saucepan over medium heat. Add 1/4 teaspoon asafetida and sauté for 30 seconds until fragrant.
Stir in 1 tablespoon fresh rosemary, 1/2 teaspoon black pepper, and 1/2 teaspoon turmeric. Cook for 1 minute.
Reduce heat to low. Stir in 1 cup sour cream, 4 tablespoons melted butter, 1 teaspoon salt, and 2 tablespoons water. Whisk until smooth.
Remove from heat and gently fold in the cooked potatoes.
Pour the potato mixture into a greased 9x13 inch casserole dish. Sprinkle with 1 teaspoon paprika.
Bake for 30-40 minutes, or until golden brown and bubbly.
Garnish with 2 tablespoons chopped fresh parsley before serving.
Serve hot as a side dish or light meal.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

39g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Indian European The Americas American Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Gauranga Potatoes ?

Gauranga Potatoes prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Gauranga Potatoes ?

Gauranga Potatoes contient environ 390.5 calories par portion, avec environ 18 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Gauranga Potatoes ?

Les principaux ingrédients de Gauranga Potatoes sont Potatoes, Olive Oil, Asafoetida Powder, Dried Rosemary, Black Pepper, Turmeric. Consultez la liste complète avec les quantités ci-dessus.