Five Spice Grilled Quail Recette

Impress your loved ones with this succulent Five-Spice Grilled Quail recipe! Tender quail, marinated for maximum flavor (8 hours recommended!), are grilled to perfection, resulting in juicy meat with a hint of pink – a sign of perfectly cooked game birds. This recipe is easy to follow and delivers incredible results, guaranteed to become a new family favorite.

Préparation 20 min

Cuisson 50 min

Calories 780.2 kcal

Protéines 113g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Five Spice Grilled Quail

4 quail
1 tablespoon vegetable oil
Dry Sherry
1/4 cup soy sauce
Light Brown Sugar
Five Spice Powder
Dried Thyme
Kosher Salt
1/4 teaspoon black pepper

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Comment préparer Five Spice Grilled Quail

**Make the Five-Spice Marinade:** In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1 teaspoon five-spice powder.
**Marinate the Quail:** Place 4 quail in a large, heavy-duty zip-top bag.
**Add Marinade & Seal:** Pour the marinade over the quail. Press out excess air and seal the bag tightly.
**Refrigerate:** Refrigerate for 1-8 hours, turning the bag occasionally to ensure even marination.
**Prepare for Grilling:** Remove quail from the bag and discard the marinade. Pat the quail dry with paper towels.
**Oil & Season:** Lightly brush the quail with 1 tablespoon vegetable oil.
**Prepare Five-Spice Blend:** In a small bowl, combine 1 teaspoon five-spice powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
**Season the Quail:** Sprinkle the five-spice blend evenly over the quail.
**Grill the Quail:** Preheat grill to medium-indirect heat. Grill quail breast-side down for 15-20 minutes, or until the juices run slightly pink. Flip and grill for an additional 10-15 minutes, or until cooked through. Internal temperature should reach 165°F (74°C).
**Serve:** Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

30g

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Asian Chinese American Gluten Free Summer Recipes Fall Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Barbecue Dietary Wild Game Quail Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Five Spice Grilled Quail ?

Five Spice Grilled Quail prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Five Spice Grilled Quail ?

Five Spice Grilled Quail contient environ 780.2 calories par portion, avec environ 113 g de protéines, 3 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Five Spice Grilled Quail ?

Les principaux ingrédients de Five Spice Grilled Quail sont Quail, Vegetable Oil, Dry Sherry, Soy Sauce, Light Brown Sugar, Five Spice Powder. Consultez la liste complète avec les quantités ci-dessus.