Gfcf Vanilla Cinnamon Mochi Cakes Recette

Delight your taste buds with these irresistibly soft and chewy Gluten-Free & Dairy-Free Vanilla Cinnamon Mochi Cakes! A delightful fusion of mochi and sweet rice cake, these bite-sized treats are bursting with warm cinnamon and vanilla flavor – minus the red bean paste! Perfect for a quick and easy dessert or snack that's both delicious and allergy-friendly.

Préparation 15 min

Cuisson 15 min

Calories 133.7 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gfcf Vanilla Cinnamon Mochi Cakes

Sweet Rice Flour
1 teaspoon baking powder
¼ teaspoon salt
1 large egg OR 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
½ cup granulated sugar
1 teaspoon vanilla extract
Water
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gfcf Vanilla Cinnamon Mochi Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gfcf Vanilla Cinnamon Mochi Cakes

In a large bowl, whisk together the gluten-free rice flour, tapioca starch, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk (dairy-free), melted coconut oil, vanilla extract, and egg (or flax egg).
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the cinnamon.
Grease a mini muffin tin or use paper liners.
Fill each muffin cup about ¾ full.
Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
Let the mochi cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar or enjoy as is!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Cupcakes Desserts Asian Japanese Low Fat Cakes Dietary Gluten Free Low Saturated Fat Free Of Something Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Gfcf Vanilla Cinnamon Mochi Cakes ?

Gfcf Vanilla Cinnamon Mochi Cakes prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Gfcf Vanilla Cinnamon Mochi Cakes ?

Gfcf Vanilla Cinnamon Mochi Cakes contient environ 133.7 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Gfcf Vanilla Cinnamon Mochi Cakes ?

Les principaux ingrédients de Gfcf Vanilla Cinnamon Mochi Cakes sont Sweet Rice Flour, Baking Powder, Salt, Egg, Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.