Gfcf Vanilla Cinnamon Mochi Cakes Recipe

Delight your taste buds with these irresistibly soft and chewy Gluten-Free & Dairy-Free Vanilla Cinnamon Mochi Cakes! A delightful fusion of mochi and sweet rice cake, these bite-sized treats are bursting with warm cinnamon and vanilla flavor – minus the red bean paste! Perfect for a quick and easy dessert or snack that's both delicious and allergy-friendly.

Prep Time 15 mins

Cook Time 15 mins

Calories 133.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gfcf Vanilla Cinnamon Mochi Cakes

Sweet Rice Flour
1 teaspoon baking powder
¼ teaspoon salt
1 large egg OR 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
½ cup granulated sugar
1 teaspoon vanilla extract
Water
1 teaspoon ground cinnamon

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How to Make Gfcf Vanilla Cinnamon Mochi Cakes

In a large bowl, whisk together the gluten-free rice flour, tapioca starch, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk (dairy-free), melted coconut oil, vanilla extract, and egg (or flax egg).
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the cinnamon.
Grease a mini muffin tin or use paper liners.
Fill each muffin cup about ¾ full.
Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
Let the mochi cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar or enjoy as is!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Cupcakes Desserts Asian Japanese Low Fat Cakes Dietary Gluten Free Low Saturated Fat Free Of Something Low In Something

Frequently Asked Questions

How long does it take to make Gfcf Vanilla Cinnamon Mochi Cakes?

Gfcf Vanilla Cinnamon Mochi Cakes takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Gfcf Vanilla Cinnamon Mochi Cakes?

Gfcf Vanilla Cinnamon Mochi Cakes has approximately 133.7 calories per serving, with about 5 g protein, 9 g carbohydrates and 1 g fat.

What ingredients do I need for Gfcf Vanilla Cinnamon Mochi Cakes?

The key ingredients for Gfcf Vanilla Cinnamon Mochi Cakes are Sweet Rice Flour, Baking Powder, Salt, Egg, Sugar, Vanilla Extract. See the full list with measurements above.