Guinness Baked Ham Recette

Experience the magic of Ireland with this decadent Guinness Baked Ham! Inspired by a 1992 Cooking Light Magazine recipe, this dish challenges the corned beef and cabbage myth, showcasing a truly traditional Irish St. Patrick's Day main course. Basted in creamy Dublin Guinness stout, this succulent ham is infused with rich, savory flavors of mustard, brown sugar, and warming spices. Impress your guests with this unforgettable centerpiece, perfect for a festive celebration or a comforting family dinner.

Préparation 20 min

Cuisson 105 min

Calories 15.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Guinness Baked Ham

Low Sodium Smoked Ham
Vegetable Oil Cooking Spray
Country Style Dijon Mustard
1 cup Guinness stout
Fresh Parsley
1/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
Fresh Parsley Sprig

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Comment préparer Guinness Baked Ham

Preheat oven to 425°F (220°C).
Trim excess fat and rind from a fully cooked 8-10 lb bone-in ham.
Using a sharp knife, score the ham's outside in a diamond pattern, about 1/4 inch deep.
Lightly coat a roasting rack with cooking spray and place the ham on it.
Place the rack in a shallow roasting pan.
In a medium bowl, whisk together 1/4 cup Dijon mustard, 1 cup Guinness stout, 2 tablespoons chopped fresh parsley, 1/4 cup packed dark brown sugar, and 1 teaspoon ground cinnamon.
Brush the ham generously with the Guinness glaze.
Bake at 425°F for 5 minutes.
Reduce oven temperature to 325°F (160°C).
Continue baking for 1 hour, basting the ham with the glaze every 15 minutes.
After 1 hour, continue baking until internal temperature reaches 140°F (60°C), about 30-45 minutes more, basting every 15 minutes.
Transfer the ham to a platter and let it rest for 15 minutes before slicing.
Garnish with fresh parsley sprigs, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Gluten Free Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Guinness Baked Ham ?

Guinness Baked Ham prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Guinness Baked Ham ?

Guinness Baked Ham contient environ 15.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Guinness Baked Ham ?

Les principaux ingrédients de Guinness Baked Ham sont Low Sodium Smoked Ham, Vegetable Oil Cooking Spray, Country Style Dijon Mustard, Guinness Stout, Fresh Parsley, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.