Gingerbread Ornaments Recette

Create adorable, edible Christmas decorations with this fun and easy gingerbread ornament recipe! Perfect for a festive afternoon baking project with kids. These delightful ornaments bake to a crisp perfection in just minutes, then get iced and strung for a charming homemade touch on your Christmas tree. Get ready to unleash your inner artist and create sweet memories!

Préparation 30 min
Cuisson 18 min
Calories 209.9 kcal
Protéines 5g
Gingerbread Ornaments 83

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingerbread Ornaments

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Comment préparer Gingerbread Ornaments

  1. Cream together 1/2 cup (113g) softened butter, 1/2 cup (100g) packed brown sugar, and 1/4 cup (60ml) molasses until light and fluffy.
  2. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon baking soda.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 large egg yolk.
  4. Cover the dough and chill in the refrigerator for at least 1 hour (or up to 3 days).
  5. Preheat oven to 350°F (175°C). Lightly flour your work surface and roll out the chilled dough to 1/8 inch thickness.
  6. Use Christmas cookie cutters or a knife to cut out your desired shapes.
  7. Carefully transfer the ornaments to ungreased baking sheets.
  8. In a small bowl, lightly beat 1 large egg white with a teaspoon of water. Brush the ornaments lightly with the egg wash.
  9. Bake for 8-10 minutes, or until the edges are set and lightly golden.
  10. Remove from oven and immediately use a small straw or toothpick to poke a hole about 1 inch from the top of each ornament before they cool completely.
  11. Let the ornaments cool completely on a wire rack.
  12. Once completely cool, decorate your gingerbread ornaments with icing and sprinkles. Thread with gold cord or ribbon for hanging.
  13. Enjoy your homemade gingerbread ornaments!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

49g

Fat

25g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Gingerbread Ornaments ?

Gingerbread Ornaments prend environ 48 minutes du début à la fin — environ 30 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient Gingerbread Ornaments ?

Gingerbread Ornaments contient environ 209.9 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Gingerbread Ornaments ?

Les principaux ingrédients de Gingerbread Ornaments sont Butter, Salt, Baking Soda, Brown Sugar, Cinnamon, Molasses. Consultez la liste complète avec les quantités ci-dessus.

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