Gingerbread Ornaments Rezept

Create adorable, edible Christmas decorations with this fun and easy gingerbread ornament recipe! Perfect for a festive afternoon baking project with kids. These delightful ornaments bake to a crisp perfection in just minutes, then get iced and strung for a charming homemade touch on your Christmas tree. Get ready to unleash your inner artist and create sweet memories!

Vorbereitung 30 Min.
Kochzeit 18 Min.
Kalorien 209.9 kcal
Eiweiß 5g
Bewertung Sei der Erste
Gingerbread Ornaments 82

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Zutaten für Gingerbread Ornaments

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Zubereitung von Gingerbread Ornaments

  1. Cream together 1/2 cup (113g) softened butter, 1/2 cup (100g) packed brown sugar, and 1/4 cup (60ml) molasses until light and fluffy.
  2. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon baking soda.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 large egg yolk.
  4. Cover the dough and chill in the refrigerator for at least 1 hour (or up to 3 days).
  5. Preheat oven to 350°F (175°C). Lightly flour your work surface and roll out the chilled dough to 1/8 inch thickness.
  6. Use Christmas cookie cutters or a knife to cut out your desired shapes.
  7. Carefully transfer the ornaments to ungreased baking sheets.
  8. In a small bowl, lightly beat 1 large egg white with a teaspoon of water. Brush the ornaments lightly with the egg wash.
  9. Bake for 8-10 minutes, or until the edges are set and lightly golden.
  10. Remove from oven and immediately use a small straw or toothpick to poke a hole about 1 inch from the top of each ornament before they cool completely.
  11. Let the ornaments cool completely on a wire rack.
  12. Once completely cool, decorate your gingerbread ornaments with icing and sprinkles. Thread with gold cord or ribbon for hanging.
  13. Enjoy your homemade gingerbread ornaments!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

49g

Fat

25g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingerbread Ornaments?

Gingerbread Ornaments dauert insgesamt etwa 48 Minuten – ungefähr 30 Minuten Vorbereitung und 18 Minuten Kochzeit.

Wie viele Kalorien hat Gingerbread Ornaments?

Gingerbread Ornaments hat etwa 209.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 10 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Gingerbread Ornaments?

Die wichtigsten Zutaten für Gingerbread Ornaments sind Butter, Salt, Baking Soda, Brown Sugar, Cinnamon, Molasses. Die vollständige Liste mit Mengenangaben findest du oben.

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