Gingersnaps Recette

Indulge in the irresistible warmth of these gingersnaps – the recipe that earned rave reviews! Perfectly spiced and delightfully crisp, these cookies are a holiday favorite (and perfect anytime!). Don't settle for ordinary gingersnaps – this recipe uses pastry flour for the ultimate texture, ensuring a smooth and workable dough. A friend even declared these the BEST gingersnaps she's ever tasted! Get ready to experience gingersnap perfection. Make a batch (or five!) today!

Préparation 30 min

Cuisson 60 min

Calories 102.1 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gingersnaps

Whole Wheat Flour
Unbleached Flour
Dark Brown Sugar
1 teaspoon baking soda
Ground Ginger
Ground Cinnamon
Ground Nutmeg
Ground Cloves
1 teaspoon salt
Light Molasses
Vegetable Oil
Water

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Comment préparer Gingersnaps

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and both sugars until light and fluffy.
Beat in the egg and molasses until well combined.
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours). This helps prevent the cookies from spreading too much.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters or a knife to cut out desired shapes.
Place cookies onto prepared baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until edges are lightly browned. Keep a close eye to avoid burning.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

40g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Gingersnaps ?

Gingersnaps prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Gingersnaps ?

Gingersnaps contient environ 102.1 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Gingersnaps ?

Les principaux ingrédients de Gingersnaps sont Whole Wheat Flour, Unbleached Flour, Dark Brown Sugar, Baking Soda, Ground Ginger, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.