Ingrédients pour Gluten Free Cinnamon Bun Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Cream Cheese
- Sugar
- Egg
- Vanilla
- Sweet Rice Flour
- Potato Starch
- Buckwheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup packed light brown sugar
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Comment préparer Gluten Free Cinnamon Bun Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans or walnuts (optional).
- In a small bowl, combine the cinnamon and granulated sugar.
- Roll out the dough to about 1/4 inch thickness. Sprinkle evenly with the cinnamon-sugar mixture.
- Tightly roll the dough into a log. Slice the log into 1-inch thick cookies.
- Place the cookies onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle with cream cheese frosting (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
21g
Carbs
2g
