Gluten Free Cinnamon Bun Cookies Receta

Indulge in the irresistible sweetness of these adorable, bite-sized gluten-free cinnamon bun cookies! Perfect for a cozy afternoon treat or a delightful party snack, these mini masterpieces capture all the warm spice and gooey goodness of a classic cinnamon bun in a conveniently sized package. Easy to make and utterly delicious, they're guaranteed to be a crowd-pleaser!

Preparación 20 min
Cocción 45 min
Calorías 95.5 kcal
Proteína 1g
Valoración Sé el primero
Gluten Free Cinnamon Bun Cookies 28

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gluten Free Cinnamon Bun Cookies

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Cómo preparar Gluten Free Cinnamon Bun Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped pecans or walnuts (optional).
  7. In a small bowl, combine the cinnamon and granulated sugar.
  8. Roll out the dough to about 1/4 inch thickness. Sprinkle evenly with the cinnamon-sugar mixture.
  9. Tightly roll the dough into a log. Slice the log into 1-inch thick cookies.
  10. Place the cookies onto the prepared baking sheet, leaving a little space between each.
  11. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  13. Drizzle with cream cheese frosting (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

21g

Carbs

2g

Preguntas frecuentes

¿Cuánto se tarda en preparar Gluten Free Cinnamon Bun Cookies?

Gluten Free Cinnamon Bun Cookies tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Gluten Free Cinnamon Bun Cookies?

Gluten Free Cinnamon Bun Cookies tiene aproximadamente 95.5 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Gluten Free Cinnamon Bun Cookies?

Los ingredientes principales de Gluten Free Cinnamon Bun Cookies son Butter, Cream Cheese, Sugar, Egg, Vanilla, Sweet Rice Flour. Consulta la lista completa con cantidades más arriba.

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