Gluten Free Cinnamon Bun Cookies Rezept

Indulge in the irresistible sweetness of these adorable, bite-sized gluten-free cinnamon bun cookies! Perfect for a cozy afternoon treat or a delightful party snack, these mini masterpieces capture all the warm spice and gooey goodness of a classic cinnamon bun in a conveniently sized package. Easy to make and utterly delicious, they're guaranteed to be a crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 95.5 kcal
Eiweiß 1g
Bewertung Sei der Erste
Gluten Free Cinnamon Bun Cookies 25

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Gluten Free Cinnamon Bun Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Cinnamon Bun Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Gluten Free Cinnamon Bun Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chopped pecans or walnuts (optional).
  7. In a small bowl, combine the cinnamon and granulated sugar.
  8. Roll out the dough to about 1/4 inch thickness. Sprinkle evenly with the cinnamon-sugar mixture.
  9. Tightly roll the dough into a log. Slice the log into 1-inch thick cookies.
  10. Place the cookies onto the prepared baking sheet, leaving a little space between each.
  11. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  13. Drizzle with cream cheese frosting (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

21g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gluten Free Cinnamon Bun Cookies?

Gluten Free Cinnamon Bun Cookies dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Gluten Free Cinnamon Bun Cookies?

Gluten Free Cinnamon Bun Cookies hat etwa 95.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Gluten Free Cinnamon Bun Cookies?

Die wichtigsten Zutaten für Gluten Free Cinnamon Bun Cookies sind Butter, Cream Cheese, Sugar, Egg, Vanilla, Sweet Rice Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben