Banana Nut Muffins Healthy Recette

These delicious and healthy banana nut muffins are a delightful twist on classic banana bread! I've adapted this recipe for a healthier, smaller batch (perfect for 1-2 people!), using Greek yogurt instead of sour cream, vegetable oil instead of butter, and significantly less sugar (honey adds natural sweetness!). Packed with whole wheat flour, almond meal, oats, flax seeds, and blueberries, these muffins are bursting with fiber, healthy fats, and flavor. Not overly sweet, they're the perfect guilt-free treat for breakfast or a snack. Easily doubled for a larger batch.

Préparation 15 min

Cuisson 35 min

Calories 303.9 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Muffins Healthy

1/2 cup plain Greek yogurt
1/4 cup vegetable oil
1 large egg
2 tablespoons honey
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup whole wheat flour
1/2 cup fresh or frozen blueberries
1/2 cup chopped almonds
1/4 cup rolled oats
1 tablespoon flax seeds
1/4 cup almond meal

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Comment préparer Banana Nut Muffins Healthy

Preheat oven to 350°F (175°C). Grease a 6-7 cup muffin tin.
In a large bowl, mash 2 ripe bananas with a fork until mostly smooth.
Add 1/2 cup plain Greek yogurt and 1/4 cup vegetable oil. Mix well.
Whisk in 1 large egg, 2 tablespoons honey, and 1 teaspoon vanilla extract. Mix until combined.
In a separate bowl, whisk together 1 cup whole wheat flour, 1/4 cup almond meal, 1/4 cup rolled oats, 1 tablespoon flax seeds, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1/2 cup chopped almonds and 1/2 cup blueberries (fresh or frozen).
Fill muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

59g

Fat

10g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Rolls Biscuits Grains Tropical Fruit Bananas Pasta Rice And Grains Brunch Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Muffins Healthy ?

Banana Nut Muffins Healthy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Nut Muffins Healthy ?

Banana Nut Muffins Healthy contient environ 303.9 calories par portion, avec environ 14 g de protéines, 12 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Muffins Healthy ?

Les principaux ingrédients de Banana Nut Muffins Healthy sont Plain Yogurt, Vegetable Oil, Egg, Honey, Banana, Vanilla. Consultez la liste complète avec les quantités ci-dessus.