Gluten Free Pumpkin Pie Muffins Recette

Indulge in the irresistible aroma of autumn with these easy-to-make gluten-free pumpkin pie muffins! Bursting with warm pumpkin spice flavor and incredibly moist, they're the perfect fall treat. These nourishing muffins are dangerously delicious – watch out for little ones who can't get enough! Get the full recipe and delight your family with this simple yet scrumptious dessert.

Préparation 15 min
Cuisson 55 min
Calories 53.5 kcal
Protéines 3g
Gluten Free Pumpkin Pie Muffins 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gluten Free Pumpkin Pie Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Pumpkin Pie Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Gluten Free Pumpkin Pie Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups almond flour, ½ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and ¼ teaspoon ground cloves.
  3. In a blender, combine ½ cup vegetable oil, ½ cup agave nectar, 2 large eggs, and 1 (15 ounce) can pumpkin puree. Blend until completely smooth.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fill each muffin liner about ¾ full.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely (about 2-3 hours).
  8. Serve and enjoy! These are delicious on their own or with a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

3g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Gluten Free Pumpkin Pie Muffins ?

Gluten Free Pumpkin Pie Muffins prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Gluten Free Pumpkin Pie Muffins ?

Gluten Free Pumpkin Pie Muffins contient environ 53.5 calories par portion, avec environ 3 g de protéines, 0 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Gluten Free Pumpkin Pie Muffins ?

Les principaux ingrédients de Gluten Free Pumpkin Pie Muffins sont Almond Flour, Sea Salt, Baking Soda, Ground Cinnamon, Ground Nutmeg, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis