Ingrédients pour Golabki Polish Cabbage Rolls
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Comment préparer Golabki Polish Cabbage Rolls
- **Phase 1: Prepare Filling & Cabbage (Day Before):**
- Cook rice according to package directions. Set aside to cool.
- In a large skillet, brown ground pork and beef over medium-high heat. Drain off excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in cooked rice, parsley, marjoram, salt, pepper, and dill (if using). Mix well.
- Remove core from cabbage and carefully remove leaves. Blanch leaves for 2-3 minutes in boiling water, then rinse with cold water to stop cooking process.
- Lay leaves flat and spread a spoonful of meat filling onto each leaf. Roll tightly and place seam-down in a freezer-safe container. Freeze overnight.
- **Phase 2: Assemble and Cook Golabki:**
- In a large pot or Dutch oven, heat vegetable oil over medium heat.
- Add crushed tomatoes, tomato paste, and beef broth. Bring to a simmer.
- Carefully add frozen golabki to the pot, ensuring they are mostly submerged in the sauce.
- Add bay leaf. Bring to a boil, reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until cabbage is tender.
- Remove bay leaf before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
41g
Fat
66g
Carbs
10g
