Zutaten für Golden Syrup Puddings
- 1/2 cup (115g) softened butter
- 1 cup (200g) granulated sugar
- zest of 1 lemon
- 1/2 cup (120ml) milk
- 2 large eggs
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (120ml) golden syrup
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
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Zubereitung von Golden Syrup Puddings
- Preheat your oven to 350°F (175°C).
- Grease 6-8 small (approximately 6-ounce) ovenproof ramekins or pudding molds with butter.
- In a mixing bowl, cream together 1/2 cup (115g) softened butter, 1 cup (200g) granulated sugar, and the zest of 1 lemon until light and fluffy.
- Beat in 1/2 cup (120ml) milk and 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
- In a small saucepan, gently warm 1/2 cup (120ml) golden syrup with 1 tablespoon of lemon juice. Divide the syrup evenly among the prepared molds.
- Pour the batter into each mold, filling them about 2/3 full.
- Cover each mold tightly with baking paper, securing it with kitchen twine.
- Place the molds in a larger baking dish. Add enough hot water to the baking dish to come halfway up the sides of the molds.
- Bake for approximately 40-45 minutes, or until a skewer inserted into the center comes out clean.
- Remove the puddings from the oven and let them cool slightly in the baking dish.
- Remove the baking paper and carefully invert the puddings onto serving plates.
- Drizzle with extra warmed golden syrup (optional).
- Serve warm with your favorite accompaniment – vanilla ice cream, whipped cream, or custard are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
142g
Fat
79g
Carbs
25g
