Ingrédients pour Good Eats Pocket Pies Alton Brown 2005
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold vegetable shortening
- 2/3 cup milk
- 1 egg
- 1-2 tablespoons vegetable oil
- 2 cups chopped mangoes
- Brown Sugar
- 1 tablespoon lime juice
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted butter
- 1/4 teaspoon ground cinnamon
- 1 tablespoon water
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Comment préparer Good Eats Pocket Pies Alton Brown 2005
- **Make the Dough:** In a food processor, combine 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Pulse a few times until combined. Transfer to a large bowl.
- Cut in 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 2/3 cup milk, mixing with a spatula until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead gently 10-20 times until smooth.
- Roll the dough to 1/3 - 1/2 inch thickness. Use a 2 1/4-inch cookie cutter or biscuit cutter to cut out circles.
- **Prepare the Fillings (choose one or make both!):**
- * **Mango Filling:** Combine 2 cups chopped mango, 1/4 cup sugar, 1 tablespoon lime juice, and 1/4 teaspoon ground cinnamon in a saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally. Cool completely before using.
- * **Chocolate Filling:** In a zip-top bag, combine 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup melted butter. Mix well. Snip a small corner of the bag to create a piping tip.
- **Assemble the Pies:** Spoon 1-2 tablespoons of filling onto the center of each dough circle. Brush the edges of half the circles with egg wash (1 egg beaten with 1 tablespoon water). Fold the circles in half, pressing the edges firmly together with a fork.
- **Choose Your Cooking Method:**
- * **Pan-frying:** Heat 1-2 tablespoons of oil in a medium skillet over medium-low heat. Cook 2-3 pies at a time for 3-4 minutes per side, until golden brown.
- * **Deep-frying:** Heat oil in a deep fryer or large pot to 375°F (190°C). Fry 1-2 pies at a time for 3-4 minutes, until golden brown.
- * **Baking:** Preheat oven to 350°F (175°C). Place pies on an ungreased baking sheet. Bake for 25-30 minutes, until golden brown.
- * **Toaster Pastries:** Preheat oven to 350°F (175°C). Roll out half the dough to 1/8 inch thickness. Cut into 4x5 inch rectangles. Fill, top with another rectangle, seal, and bake for 20 minutes. Cool completely, then store in zip-top bags for toasting later.
- **Serve:** Let the pies cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
246g
Fat
71g
Carbs
26g
