Grandmas Tasty Zucchini Relish Recette

Transform a mountain of zucchini into a vibrant, tangy relish! This family heirloom recipe, passed down through generations, is a delicious way to use up an abundance of zucchini. Don't let the simple ingredients fool you; this relish boasts a surprisingly complex flavor profile that's addictive. Perfect as a condiment for grilled meats, burgers, hot dogs, or enjoyed straight from the jar, this relish is a guaranteed crowd-pleaser. Get ready to make a batch (or two!) of this irresistible summer side!

Préparation 60 min

Cuisson 1500 min

Calories 545.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandmas Tasty Zucchini Relish

15 medium zucchini (approximately 6 cups sliced)
Table Salt
2 medium yellow onions, finely chopped
4 cups granulated sugar
6 cups white vinegar (plus 2 tablespoons extra for the paste)
Mustard Seeds
1 tablespoon turmeric
¼ cup all-purpose flour

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Comment préparer Grandmas Tasty Zucchini Relish

Thinly slice 15 medium zucchini (approximately 6 cups sliced).
Generously sprinkle 2 tablespoons of salt over the sliced zucchini.
Let the zucchini sit in a colander for at least 4 hours, or preferably overnight, to draw out excess moisture. Rinse and thoroughly drain.
In a large pot, combine the drained zucchini with 2 medium yellow onions, finely chopped.
Add 4 cups of granulated sugar and 6 cups of white vinegar to the pot. Stir well to combine.
Cook over medium-high heat, stirring frequently to prevent scorching. The sugar will cause it to burn easily.
In a separate bowl, whisk together 2 tablespoons yellow mustard seeds, 1 tablespoon turmeric, and ¼ cup all-purpose flour until well combined.
Gradually whisk in 2 tablespoons of vinegar to create a smooth paste. Add more vinegar if needed to reach desired consistency.
Pour the mustard seed mixture into the pot with the zucchini and stir constantly.
Continue to cook, stirring frequently, until the relish has thickened to your desired consistency (approximately 30-45 minutes).
Carefully ladle the hot relish into sterilized jars, leaving about ½ inch of headspace.
Seal the jars tightly and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) for safe canning. Alternatively, refrigerate for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

262 g

Sugar

469g

Fat

Carbs

42g

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Questions fréquentes

Combien de temps faut-il pour préparer Grandmas Tasty Zucchini Relish ?

Grandmas Tasty Zucchini Relish prend environ 1560 minutes du début à la fin — environ 60 minutes de préparation et 1500 minutes de cuisson.

Combien de calories contient Grandmas Tasty Zucchini Relish ?

Grandmas Tasty Zucchini Relish contient environ 545.7 calories par portion, avec environ 7 g de protéines, 42 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Grandmas Tasty Zucchini Relish ?

Les principaux ingrédients de Grandmas Tasty Zucchini Relish sont Zucchini, Table Salt, Onions, Sugar, Vinegar, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.