Ingredientes para Grandmas Tasty Zucchini Relish
- 15 medium zucchini (approximately 6 cups sliced)
- Table Salt
- 2 medium yellow onions, finely chopped
- 4 cups granulated sugar
- 6 cups white vinegar (plus 2 tablespoons extra for the paste)
- Mustard Seeds
- 1 tablespoon turmeric
- ¼ cup all-purpose flour
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Cómo preparar Grandmas Tasty Zucchini Relish
- Thinly slice 15 medium zucchini (approximately 6 cups sliced).
- Generously sprinkle 2 tablespoons of salt over the sliced zucchini.
- Let the zucchini sit in a colander for at least 4 hours, or preferably overnight, to draw out excess moisture. Rinse and thoroughly drain.
- In a large pot, combine the drained zucchini with 2 medium yellow onions, finely chopped.
- Add 4 cups of granulated sugar and 6 cups of white vinegar to the pot. Stir well to combine.
- Cook over medium-high heat, stirring frequently to prevent scorching. The sugar will cause it to burn easily.
- In a separate bowl, whisk together 2 tablespoons yellow mustard seeds, 1 tablespoon turmeric, and ¼ cup all-purpose flour until well combined.
- Gradually whisk in 2 tablespoons of vinegar to create a smooth paste. Add more vinegar if needed to reach desired consistency.
- Pour the mustard seed mixture into the pot with the zucchini and stir constantly.
- Continue to cook, stirring frequently, until the relish has thickened to your desired consistency (approximately 30-45 minutes).
- Carefully ladle the hot relish into sterilized jars, leaving about ½ inch of headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) for safe canning. Alternatively, refrigerate for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
262 g
Sugar
469g
Fat
1g
Carbs
42g
