Greek Patates Recette

Experience the authentic taste of Greece with this irresistible Greek Patates recipe, straight from the renowned Papadakis Taverna in San Pedro, California! Crispy, tender potatoes infused with fresh herbs, garlic, and lemon – a simple yet unforgettable side dish or hearty vegetarian meal. Perfect for a weeknight dinner or your next Greek feast.

Préparation 20 min
Cuisson 105 min
Calories 381.7 kcal
Protéines 9g
Note Soyez le premier
Greek Patates 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Patates

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Patates? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Greek Patates

  1. Preheat your oven to 400°F (200°C).
  2. Peel and quarter 2 lbs of Yukon Gold potatoes.
  3. In a large baking pan, combine the potatoes with 1 large onion (thinly sliced), 4 cloves garlic (minced), 1 teaspoon salt, ½ teaspoon black pepper, 1 tablespoon dried oregano, 1 tablespoon dried basil, 2 tablespoons lemon juice, and 3 tablespoons olive oil.
  4. Add enough water to just cover the potatoes (about 1 cup).
  5. Stir everything very thoroughly to ensure all potatoes are coated.
  6. Bake for 45 minutes.
  7. Carefully remove the pan from the oven and gently stir the potatoes to redistribute the ingredients.
  8. Return to the oven and bake for another 45 minutes, or until the potatoes are tender and slightly browned, stirring halfway through (at the 60 minute mark).
  9. Remove from oven and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

14g

Fat

12g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Potatoes Vegetables Greek European 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Patates ?

Greek Patates prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Greek Patates ?

Greek Patates contient environ 381.7 calories par portion, avec environ 9 g de protéines, 17 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Greek Patates ?

Les principaux ingrédients de Greek Patates sont White Potatoes, Yellow Onion, Garlic, Salt, Pepper, Dry Oregano. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis