Ginger Lime Teriyaki Glazed Chicken Recette

Unlock incredible flavor with this easy Ginger Lime Teriyaki Glazed Chicken recipe! This delicious dish, adapted from the Reynolds Cooking with Foil cookbook, delivers juicy, flavorful chicken with a vibrant glaze in just 45 minutes. Perfect for weeknight dinners, the cleanup is a breeze thanks to the convenience of Reynolds Wrap Release non-stick foil (or your own foil sprayed with non-stick cooking spray). Get ready to impress your family and friends with this simple yet stunning recipe!

Préparation 20 min

Cuisson 45 min

Calories 451.9 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Lime Teriyaki Glazed Chicken

Chicken Pieces
1/2 cup soy sauce
Zest of 1 lime
Fresh Lime Juice
Garlic Cloves
Scallions
Fresh Ginger
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon sesame oil
Sesame seeds (to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Lime Teriyaki Glazed Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ginger Lime Teriyaki Glazed Chicken

In a heavy saucepan, whisk together: 1/2 cup soy sauce, zest of 1 lime, 1/4 cup lime juice, 2 cloves garlic (minced), 2 scallions (white parts only, finely chopped), 1 tablespoon grated fresh ginger, and 2 tablespoons honey. Stir until honey is completely dissolved.
Place chicken pieces in a baking dish. Pour half of the marinade over the chicken, ensuring each piece is coated.
Cover the baking dish and refrigerate for at least 1 hour, turning the chicken twice during this time.
Prepare heavy-duty aluminum foil: poke several drainage holes in it using a fork and set aside.
Add 2 tablespoons of brown sugar to the remaining marinade in the saucepan to create the glaze.
Bring the glaze to a boil over medium-high heat.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the glaze thickens to a syrupy consistency.
Remove from heat and let the glaze cool slightly. Reserve 1/2 cup of the glaze for serving.
Preheat your grill to medium-high heat.
Place the prepared foil (with holes) on the grill grates.
Remove the chicken from the marinade and discard the marinade.
Brush both sides of the chicken with 1 teaspoon of sesame oil and place the chicken skin-side down on the prepared foil.
Grill for 5 minutes per side, brushing both sides with the glaze during the cooking process.
Continue grilling and basting for another 6-8 minutes, or until the chicken skin is dark golden brown, the juices run clear, and a meat thermometer inserted into the thickest part registers 170°F for breasts and 180°F for other pieces.
Discard any leftover basting glaze.
Remove the chicken from the foil. Drizzle the reserved glaze over the chicken, sprinkle with sesame seeds and the chopped green parts of 2 scallions, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

312g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Thai American Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish Asian

Questions fréquentes

Combien de temps faut-il pour préparer Ginger Lime Teriyaki Glazed Chicken ?

Ginger Lime Teriyaki Glazed Chicken prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ginger Lime Teriyaki Glazed Chicken ?

Ginger Lime Teriyaki Glazed Chicken contient environ 451.9 calories par portion, avec environ 28 g de protéines, 28 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Lime Teriyaki Glazed Chicken ?

Les principaux ingrédients de Ginger Lime Teriyaki Glazed Chicken sont Chicken Pieces, Soy Sauce, Lime Peel, Fresh Lime Juice, Garlic Cloves, Scallions. Consultez la liste complète avec les quantités ci-dessus.